Lunch will be at your own expense on-site at the Clausing Barn Café.
Attendees will be treated to a tour of the brewery led by Wisconsin Historical Foundation Board Director, Jerry Janiszewski. The brewing experience combines historic elements with modern technology and amenities. You will view how farmhouse brewers use firewood and copper kettles to brew beer with ingredients that were grown on their farms. Samples of beer brewed on a previous day will be available to all attendees 21 and older.