Research objectives include exploring new uses for agricultural and forestry resources. We're looking at use of residual or waste materials so food supply is not impacted. One example of WIST agricultural research is a collaborative project that seeks to extract a well-known health supplement additive, resveratrol, from Wisconsin-grown grapes. The Stevens Point Journal featured the project in this story June 13, 2015. Early research indicates the highest concentrations of resveratrol are in the canes, rachis and peduncles that support grape clusters, so the additive could be produced without use of the grape skin or juice.
WIST awarded $500,000, three-year grant to work with potato and vegetable growers on new products
WIST is excited to be collaborating with Wisconsin potato and vegetable growers and processors on a new project, beginning March 2016, to explore new opportunities for revenue from residual materials are left from harvesting and processing operations. Read more about the project here.