Soul Food Dinner celebrates Black History Month
The 19th annual Soul Food Dinner will be held at the University of Wisconsin-Stevens Point in the Laird Room of the Dreyfus University Center on Sunday, February 26.
Doors open at 5 p.m. with a buffet-style dinner at 5:30 p.m. The dinner will include baked and fried chicken, collard greens, baked macaroni and cheese, and peach cobbler. Entertainment will follow dinner. The event is sponsored by the UW-Stevens Point Black Student Union.
The cost is $13 for the general public and $8 for students and children under 2. Tickets are available at University Information and Tickets in the Dreyfus University Center.
Contact: Shellya Rogers, 715-498-7435, or JohnQuell Tucker, 414-915-5760
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