Housing and Residence Life

Greetings UW-Stevens Point meal plan participants, 

The new state-of-the-art DeBot Dining Center will open in spring 2020, and we are so excited for you to enjoy all of its many new offerings and the renovated interior! Both dining options in the DeBot Dining Center will open for dinner at 5 p.m. on Sunday, January 19. 

The center will house two dining options: Upper Dining Hall is an all-you-care-to-eat meal experience, featuring seven themed stations with a variety of food choices prepared in front of you. Lower Marketplace will include retail dining, a convenience store, and three themed food stations. Both will have new ways to use your declining balance all Dawg Dollars meal plan during the spring 2020 semester. 

Based on feedback from a recent dining survey and leadership decisions, here are a few changes: 

How to use your meal plan at Upper: 

• There will be three meal periods on weekdays and two meal periods on weekend days. 
• You may use your Dawg Dollars (DD) at Upper for all meal periods. Breakfast will cost $5.50 DD, lunch/brunch will cost $6.75 DD, and dinner will cost $7.75 DD. Eating three meals at Upper will cost you only $20 per weekday. Carry-outs will not be allowed.
  

How to use your meal plan at Lower: 

• Use your Dawg Dollars to purchase made-to-order foods from the food stations, Fujisan Sushi, groceries in our designated Dawg Dollar shopping area and packaged grab-and-go items produced by our dining team.
• Select retail groceries and bottled beverages not produced by UWSP Dining are not available for meal plan purchases. The reduced cost for these items is in response to concerns from the survey. These items may be purchased with PointCash, cash or debit/credit. 

Other changes and notes for the spring 2020 semester: 

• The DUC Food Court’s operating hours will change with the reopening of the DeBot Dining Center. There will be lunch service Monday – Thursday. Three station offerings will rotate weekly and the salad bar will be available daily.
• The Homegrown Cafe will continue to have specialty crafted coffee drinks and drip coffee as a part of the DD meal plan, based on student requests. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash, or debit/credit beginning in the spring semester.
• The Common Ground Cafe will operate as it has this semester. Starbucks beverages are not available on the meal plan. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash or debit/credit beginning in the spring semester.
• Lower @Allen will close at the end of this semester, Thursday, Dec. 19. Shelving and product displays will be removed during Thanksgiving break, so we can have the DeBot Lower Marketplace ready to open in spring 2020. The 2020-2021 meal plan options are now available (Click here for more). 

Thank you for your patience during the DeBot Dining Center Renovation Project and for providing input through the recent survey. Expect to see more information shared before the end of the semester. The dining team has heard you and is already addressing some concerns. 

We look forward to your comments on the DeBot Dining Center re-opening and helping you get the most from your dining experience at UW-Stevens Point. 

Your UWSP Dining management team

Greetings UW-Stevens Point meal plan participants, 

The new state-of-the-art DeBot Dining Center will open in spring 2020, and we are so excited for you to enjoy all of its many new offerings and the renovated interior! Both dining options in the DeBot Dining Center will open for dinner at 5 p.m. on Sunday, January 19. 

The center will house two dining options: Upper Dining Hall is an all-you-care-to-eat meal experience, featuring seven themed stations with a variety of food choices prepared in front of you. Lower Marketplace will include retail dining, a convenience store, and three themed food stations. Both will have new ways to use your declining balance all Dawg Dollars meal plan during the spring 2020 semester. 

Based on feedback from a recent dining survey and leadership decisions, here are a few changes: 

How to use your meal plan at Upper: 

• There will be three meal periods on weekdays and two meal periods on weekend days. 
• You may use your Dawg Dollars (DD) at Upper for all meal periods. Breakfast will cost $5.50 DD, lunch/brunch will cost $6.75 DD, and dinner will cost $7.75 DD. Eating three meals at Upper will cost you only $20 per weekday. Carry-outs will not be allowed.
  

How to use your meal plan at Lower: 

• Use your Dawg Dollars to purchase made-to-order foods from the food stations, Fujisan Sushi, groceries in our designated Dawg Dollar shopping area and packaged grab-and-go items produced by our dining team.
• Select retail groceries and bottled beverages not produced by UWSP Dining are not available for meal plan purchases. The reduced cost for these items is in response to concerns from the survey. These items may be purchased with PointCash, cash or debit/credit. 

Other changes and notes for the spring 2020 semester: 

• The DUC Food Court’s operating hours will change with the reopening of the DeBot Dining Center. There will be lunch service Monday – Thursday. Three station offerings will rotate weekly and the salad bar will be available daily.
• The Homegrown Cafe will continue to have specialty crafted coffee drinks and drip coffee as a part of the DD meal plan, based on student requests. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash, or debit/credit beginning in the spring semester.
• The Common Ground Cafe will operate as it has this semester. Starbucks beverages are not available on the meal plan. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash or debit/credit beginning in the spring semester.
• Lower @Allen will close at the end of this semester, Thursday, Dec. 19. Shelving and product displays will be removed during Thanksgiving break, so we can have the DeBot Lower Marketplace ready to open in spring 2020. The 2020-2021 meal plan options are now available (Click here for more). 

Thank you for your patience during the DeBot Dining Center Renovation Project and for providing input through the recent survey. Expect to see more information shared before the end of the semester. The dining team has heard you and is already addressing some concerns. 

We look forward to your comments on the DeBot Dining Center re-opening and helping you get the most from your dining experience at UW-Stevens Point. 

Your UWSP Dining management team

 Hello,

This follows up on an email sent on October 12, 2020, to document your plans from Thanksgiving break through the end of the semester. The information has been updated regarding housing and dining since then. Students who choose to go home/elsewhere will receive the below refund/credit amount based on their current fall 2020 room assignment and dining meal plan, providing they have vacated their room by 6 p.m. on Wednesday, November 25.

We need your final plans for the end of the fall 2020 semester as soon as possible. You MUST submit your FINAL plans in your UWSP Housing Portal by 11:59 p.m. Wednesday, November 11. Failure to provide your plans by this date will result in NO refund. 

To enter your plan, log into the UWSP Housing Portal and select the "Interim/Break Housing" process and select to submit your "End of Semester (Fall 2020) Plans".

Students who VACATE their rooms by 6 p.m. on Wednesday, November 25, and do not return for the remainder of the fall semester:

• You do not need to move out belongings unless you are not coming back to UW-Stevens Point for the spring semester; however, you will need to turn in their key and Saflok (Instructions on that process will be coming).
• You will be eligible for housing and dining refunds as detailed below, based on your current housing assignment and chosen meal plan, or remaining meal plan balance, whichever is less.
• All refunds will be credited to your fall 2020 university bill. If you have an outstanding balance on your account, your refund will be credited to pay/lower your outstanding bill. If your student bill is paid in full, your refund will be processed by Student Financial Services.

Students who CHOOSE TO STAY on campus at any point (even for one day) after 6 p.m. Wednesday, November 25, or do not vacate by 6 p.m. Wednesday, November 25:

• will NOT receive a housing refund of any monetary amount.
• Will continue to have an active meal plan through lunch on December 18, 2020. Dining operations will be limited, and location operating hours will be based on the number of students choosing to remain on campus. After December 18, 2020, up to $200 Dawg Dollars will rollover with a purchase of an active meal plan in the spring 2021 semester.
  

If you have any questions about housing, please contact the Residential Living office at 715-346-3511 or housing@uwsp.edu.

If you have any questions about dining, please contact Dining and Summer Conferences at 715-346-3434 or dsc@uwsp.edu.

Thank you for your continued support,

UWSP Residential Living and UWSP Dining and Summer Conferences

Greetings UW-Stevens Point meal plan participants, 

The new state-of-the-art DeBot Dining Center will open in spring 2020, and we are so excited for you to enjoy all of its many new offerings and the renovated interior! Both dining options in the DeBot Dining Center will open for dinner at 5 p.m. on Sunday, January 19. 

The center will house two dining options: Upper Dining Hall is an all-you-care-to-eat meal experience, featuring seven themed stations with a variety of food choices prepared in front of you. Lower Marketplace will include retail dining, a convenience store, and three themed food stations. Both will have new ways to use your declining balance all Dawg Dollars meal plan during the spring 2020 semester. 

Based on feedback from a recent dining survey and leadership decisions, here are a few changes: 

How to use your meal plan at Upper: 

• There will be three meal periods on weekdays and two meal periods on weekend days. 
• You may use your Dawg Dollars (DD) at Upper for all meal periods. Breakfast will cost $5.50 DD, lunch/brunch will cost $6.75 DD, and dinner will cost $7.75 DD. Eating three meals at Upper will cost you only $20 per weekday. Carry-outs will not be allowed.
  

How to use your meal plan at Lower: 

• Use your Dawg Dollars to purchase made-to-order foods from the food stations, Fujisan Sushi, groceries in our designated Dawg Dollar shopping area and packaged grab-and-go items produced by our dining team.
• Select retail groceries and bottled beverages not produced by UWSP Dining are not available for meal plan purchases. The reduced cost for these items is in response to concerns from the survey. These items may be purchased with PointCash, cash or debit/credit. 

Other changes and notes for the spring 2020 semester: 

• The DUC Food Court’s operating hours will change with the reopening of the DeBot Dining Center. There will be lunch service Monday – Thursday. Three station offerings will rotate weekly and the salad bar will be available daily.
• The Homegrown Cafe will continue to have specialty crafted coffee drinks and drip coffee as a part of the DD meal plan, based on student requests. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash, or debit/credit beginning in the spring semester.
• The Common Ground Cafe will operate as it has this semester. Starbucks beverages are not available on the meal plan. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash or debit/credit beginning in the spring semester.
• Lower @Allen will close at the end of this semester, Thursday, Dec. 19. Shelving and product displays will be removed during Thanksgiving break, so we can have the DeBot Lower Marketplace ready to open in spring 2020. The 2020-2021 meal plan options are now available (Click here for more). 

Thank you for your patience during the DeBot Dining Center Renovation Project and for providing input through the recent survey. Expect to see more information shared before the end of the semester. The dining team has heard you and is already addressing some concerns. 

We look forward to your comments on the DeBot Dining Center re-opening and helping you get the most from your dining experience at UW-Stevens Point. 

Your UWSP Dining management team

Greetings UW-Stevens Point meal plan participants, 

The new state-of-the-art DeBot Dining Center will open in spring 2020, and we are so excited for you to enjoy all of its many new offerings and the renovated interior! Both dining options in the DeBot Dining Center will open for dinner at 5 p.m. on Sunday, January 19. 

The center will house two dining options: Upper Dining Hall is an all-you-care-to-eat meal experience, featuring seven themed stations with a variety of food choices prepared in front of you. Lower Marketplace will include retail dining, a convenience store, and three themed food stations. Both will have new ways to use your declining balance all Dawg Dollars meal plan during the spring 2020 semester. 

Based on feedback from a recent dining survey and leadership decisions, here are a few changes: 

How to use your meal plan at Upper: 

• There will be three meal periods on weekdays and two meal periods on weekend days. 
• You may use your Dawg Dollars (DD) at Upper for all meal periods. Breakfast will cost $5.50 DD, lunch/brunch will cost $6.75 DD, and dinner will cost $7.75 DD. Eating three meals at Upper will cost you only $20 per weekday. Carry-outs will not be allowed.
  

How to use your meal plan at Lower: 

• Use your Dawg Dollars to purchase made-to-order foods from the food stations, Fujisan Sushi, groceries in our designated Dawg Dollar shopping area and packaged grab-and-go items produced by our dining team.
• Select retail groceries and bottled beverages not produced by UWSP Dining are not available for meal plan purchases. The reduced cost for these items is in response to concerns from the survey. These items may be purchased with PointCash, cash or debit/credit. 

Other changes and notes for the spring 2020 semester: 

• The DUC Food Court’s operating hours will change with the reopening of the DeBot Dining Center. There will be lunch service Monday – Thursday. Three station offerings will rotate weekly and the salad bar will be available daily.
• The Homegrown Cafe will continue to have specialty crafted coffee drinks and drip coffee as a part of the DD meal plan, based on student requests. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash, or debit/credit beginning in the spring semester.
• The Common Ground Cafe will operate as it has this semester. Starbucks beverages are not available on the meal plan. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash or debit/credit beginning in the spring semester.
• Lower @Allen will close at the end of this semester, Thursday, Dec. 19. Shelving and product displays will be removed during Thanksgiving break, so we can have the DeBot Lower Marketplace ready to open in spring 2020. The 2020-2021 meal plan options are now available (Click here for more). 

Thank you for your patience during the DeBot Dining Center Renovation Project and for providing input through the recent survey. Expect to see more information shared before the end of the semester. The dining team has heard you and is already addressing some concerns. 

We look forward to your comments on the DeBot Dining Center re-opening and helping you get the most from your dining experience at UW-Stevens Point. 

Your UWSP Dining management team

• Full kitchens located on each floor 
  

• Basement:
  

• Full laundry service 

• Study lounge area 

• Computer lab 

• Recreation lounge area
  

• Music practice room
  

• Full kitchen
  

• Gender-neutral bathroom 
  

• Air conditioning
  

• Elevator
  

• Individual room temperature control
  

• Wifi connections
  

• ​Quiet Community
  

Greetings UWSP Meal Plan Participants, 

UWSP Dining and Summer Conferences is seeking feedback to better meet your dining needs in the new DeBot Dining Center! The DeBot Dining Center will feature 10 NEW food stations and 2 different dining experiences. 

We need your help in determining operating hours and services offered at all UWSP Dining locations for Spring 2020. 

Survey - https://uwsp.az1.qualtrics.com/jfe/form/SV_e5wnEX5OMhF2Gs5

Please complete the survey by end of day Sunday, November 3, 2019. 

UWSP Dining will announce Spring 2020 policy updates on November 18, 2019, for the beginning of Spring 2020. Meal plan options for the 2020-21 academic year will also be announced. 

Thank you for your feedback!

Greetings UW-Stevens Point meal plan participants, 

The new state-of-the-art DeBot Dining Center will open in spring 2020, and we are so excited for you to enjoy all of its many new offerings and the renovated interior! Both dining options in the DeBot Dining Center will open for dinner at 5 p.m. on Sunday, January 19. 

The center will house two dining options: Upper Dining Hall is an all-you-care-to-eat meal experience, featuring seven themed stations with a variety of food choices prepared in front of you. Lower Marketplace will include retail dining, a convenience store, and three themed food stations. Both will have new ways to use your declining balance all Dawg Dollars meal plan during the spring 2020 semester. 

Based on feedback from a recent dining survey and leadership decisions, here are a few changes: 

How to use your meal plan at Upper: 

• There will be three meal periods on weekdays and two meal periods on weekend days. 
• You may use your Dawg Dollars (DD) at Upper for all meal periods. Breakfast will cost $5.50 DD, lunch/brunch will cost $6.75 DD, and dinner will cost $7.75 DD. Eating three meals at Upper will cost you only $20 per weekday. Carry-outs will not be allowed.
  

How to use your meal plan at Lower: 

• Use your Dawg Dollars to purchase made-to-order foods from the food stations, Fujisan Sushi, groceries in our designated Dawg Dollar shopping area and packaged grab-and-go items produced by our dining team.
• Select retail groceries and bottled beverages not produced by UWSP Dining are not available for meal plan purchases. The reduced cost for these items is in response to concerns from the survey. These items may be purchased with PointCash, cash or debit/credit. 

Other changes and notes for the spring 2020 semester: 

• The DUC Food Court’s operating hours will change with the reopening of the DeBot Dining Center. There will be lunch service Monday – Thursday. Three station offerings will rotate weekly and the salad bar will be available daily.
• The Homegrown Cafe will continue to have specialty crafted coffee drinks and drip coffee as a part of the DD meal plan, based on student requests. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash, or debit/credit beginning in the spring semester.
• The Common Ground Cafe will operate as it has this semester. Starbucks beverages are not available on the meal plan. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash or debit/credit beginning in the spring semester.
• Lower @Allen will close at the end of this semester, Thursday, Dec. 19. Shelving and product displays will be removed during Thanksgiving break, so we can have the DeBot Lower Marketplace ready to open in spring 2020. The 2020-2021 meal plan options are now available (Click here for more). 

Thank you for your patience during the DeBot Dining Center Renovation Project and for providing input through the recent survey. Expect to see more information shared before the end of the semester. The dining team has heard you and is already addressing some concerns. 

We look forward to your comments on the DeBot Dining Center re-opening and helping you get the most from your dining experience at UW-Stevens Point. 

Your UWSP Dining management team

Greetings UW-Stevens Point meal plan participants, 

The new state-of-the-art DeBot Dining Center will open in spring 2020, and we are so excited for you to enjoy all of its many new offerings and the renovated interior! Both dining options in the DeBot Dining Center will open for dinner at 5 p.m. on Sunday, January 19. 

The center will house two dining options: Upper Dining Hall is an all-you-care-to-eat meal experience, featuring seven themed stations with a variety of food choices prepared in front of you. Lower Marketplace will include retail dining, a convenience store, and three themed food stations. Both will have new ways to use your declining balance all Dawg Dollars meal plan during the spring 2020 semester. 

Based on feedback from a recent dining survey and leadership decisions, here are a few changes: 

How to use your meal plan at Upper: 

• There will be three meal periods on weekdays and two meal periods on weekend days. 
• You may use your Dawg Dollars (DD) at Upper for all meal periods. Breakfast will cost $5.50 DD, lunch/brunch will cost $6.75 DD, and dinner will cost $7.75 DD. Eating three meals at Upper will cost you only $20 per weekday. Carry-outs will not be allowed.
  

How to use your meal plan at Lower: 

• Use your Dawg Dollars to purchase made-to-order foods from the food stations, Fujisan Sushi, groceries in our designated Dawg Dollar shopping area and packaged grab-and-go items produced by our dining team.
• Select retail groceries and bottled beverages not produced by UWSP Dining are not available for meal plan purchases. The reduced cost for these items is in response to concerns from the survey. These items may be purchased with PointCash, cash or debit/credit. 

Other changes and notes for the spring 2020 semester: 

• The DUC Food Court’s operating hours will change with the reopening of the DeBot Dining Center. There will be lunch service Monday – Thursday. Three station offerings will rotate weekly and the salad bar will be available daily.
• The Homegrown Cafe will continue to have specialty crafted coffee drinks and drip coffee as a part of the DD meal plan, based on student requests. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash, or debit/credit beginning in the spring semester.
• The Common Ground Cafe will operate as it has this semester. Starbucks beverages are not available on the meal plan. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash or debit/credit beginning in the spring semester.
• Lower @Allen will close at the end of this semester, Thursday, Dec. 19. Shelving and product displays will be removed during Thanksgiving break, so we can have the DeBot Lower Marketplace ready to open in spring 2020. The 2020-2021 meal plan options are now available (Click here for more). 

Thank you for your patience during the DeBot Dining Center Renovation Project and for providing input through the recent survey. Expect to see more information shared before the end of the semester. The dining team has heard you and is already addressing some concerns. 

We look forward to your comments on the DeBot Dining Center re-opening and helping you get the most from your dining experience at UW-Stevens Point. 

Your UWSP Dining management team

Greetings UW-Stevens Point meal plan participants, 

The new state-of-the-art DeBot Dining Center will open in spring 2020, and we are so excited for you to enjoy all of its many new offerings and the renovated interior! Both dining options in the DeBot Dining Center will open for dinner at 5 p.m. on Sunday, January 19. 

The center will house two dining options: Upper Dining Hall is an all-you-care-to-eat meal experience, featuring seven themed stations with a variety of food choices prepared in front of you. Lower Marketplace will include retail dining, a convenience store, and three themed food stations. Both will have new ways to use your declining balance all Dawg Dollars meal plan during the spring 2020 semester. 

Based on feedback from a recent dining survey and leadership decisions, here are a few changes: 

How to use your meal plan at Upper: 

• There will be three meal periods on weekdays and two meal periods on weekend days. 
• You may use your Dawg Dollars (DD) at Upper for all meal periods. Breakfast will cost $5.50 DD, lunch/brunch will cost $6.75 DD, and dinner will cost $7.75 DD. Eating three meals at Upper will cost you only $20 per weekday. Carry-outs will not be allowed.
  

How to use your meal plan at Lower: 

• Use your Dawg Dollars to purchase made-to-order foods from the food stations, Fujisan Sushi, groceries in our designated Dawg Dollar shopping area and packaged grab-and-go items produced by our dining team.
• Select retail groceries and bottled beverages not produced by UWSP Dining are not available for meal plan purchases. The reduced cost for these items is in response to concerns from the survey. These items may be purchased with PointCash, cash or debit/credit. 

Other changes and notes for the spring 2020 semester: 

• The DUC Food Court’s operating hours will change with the reopening of the DeBot Dining Center. There will be lunch service Monday – Thursday. Three station offerings will rotate weekly and the salad bar will be available daily.
• The Homegrown Cafe will continue to have specialty crafted coffee drinks and drip coffee as a part of the DD meal plan, based on student requests. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash, or debit/credit beginning in the spring semester.
• The Common Ground Cafe will operate as it has this semester. Starbucks beverages are not available on the meal plan. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash or debit/credit beginning in the spring semester.
• Lower @Allen will close at the end of this semester, Thursday, Dec. 19. Shelving and product displays will be removed during Thanksgiving break, so we can have the DeBot Lower Marketplace ready to open in spring 2020. The 2020-2021 meal plan options are now available (Click here for more). 

Thank you for your patience during the DeBot Dining Center Renovation Project and for providing input through the recent survey. Expect to see more information shared before the end of the semester. The dining team has heard you and is already addressing some concerns. 

We look forward to your comments on the DeBot Dining Center re-opening and helping you get the most from your dining experience at UW-Stevens Point. 

Your UWSP Dining management team

• Double room occupancy 
  

• Provided furnishings:
  

• 2 beds (with a twin extra-long mattress) 
  

• Loft information, please click here 

• 2 desks with attached bookcase/hutch (desk lamp included)
  

• 2 desk chairs
  

• 2 dressers
  

• 2 closets
  

• 2 wastebaskets
  

• 2 mirrors
  

 

Greetings UW-Stevens Point meal plan participants, 

The new state-of-the-art DeBot Dining Center will open in spring 2020, and we are so excited for you to enjoy all of its many new offerings and the renovated interior! Both dining options in the DeBot Dining Center will open for dinner at 5 p.m. on Sunday, January 19. 

The center will house two dining options: Upper Dining Hall is an all-you-care-to-eat meal experience, featuring seven themed stations with a variety of food choices prepared in front of you. Lower Marketplace will include retail dining, a convenience store, and three themed food stations. Both will have new ways to use your declining balance all Dawg Dollars meal plan during the spring 2020 semester. 

Based on feedback from a recent dining survey and leadership decisions, here are a few changes: 

How to use your meal plan at Upper: 

• There will be three meal periods on weekdays and two meal periods on weekend days. 
• You may use your Dawg Dollars (DD) at Upper for all meal periods. Breakfast will cost $5.50 DD, lunch/brunch will cost $6.75 DD, and dinner will cost $7.75 DD. Eating three meals at Upper will cost you only $20 per weekday. Carry-outs will not be allowed.
  

How to use your meal plan at Lower: 

• Use your Dawg Dollars to purchase made-to-order foods from the food stations, Fujisan Sushi, groceries in our designated Dawg Dollar shopping area and packaged grab-and-go items produced by our dining team.
• Select retail groceries and bottled beverages not produced by UWSP Dining are not available for meal plan purchases. The reduced cost for these items is in response to concerns from the survey. These items may be purchased with PointCash, cash or debit/credit. 

Other changes and notes for the spring 2020 semester: 

• The DUC Food Court’s operating hours will change with the reopening of the DeBot Dining Center. There will be lunch service Monday – Thursday. Three station offerings will rotate weekly and the salad bar will be available daily.
• The Homegrown Cafe will continue to have specialty crafted coffee drinks and drip coffee as a part of the DD meal plan, based on student requests. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash, or debit/credit beginning in the spring semester.
• The Common Ground Cafe will operate as it has this semester. Starbucks beverages are not available on the meal plan. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash or debit/credit beginning in the spring semester.
• Lower @Allen will close at the end of this semester, Thursday, Dec. 19. Shelving and product displays will be removed during Thanksgiving break, so we can have the DeBot Lower Marketplace ready to open in spring 2020. The 2020-2021 meal plan options are now available (Click here for more). 

Thank you for your patience during the DeBot Dining Center Renovation Project and for providing input through the recent survey. Expect to see more information shared before the end of the semester. The dining team has heard you and is already addressing some concerns. 

We look forward to your comments on the DeBot Dining Center re-opening and helping you get the most from your dining experience at UW-Stevens Point. 

Your UWSP Dining management team

Greetings UW-Stevens Point meal plan participants, 

The new state-of-the-art DeBot Dining Center will open in spring 2020, and we are so excited for you to enjoy all of its many new offerings and the renovated interior! Both dining options in the DeBot Dining Center will open for dinner at 5 p.m. on Sunday, January 19. 

The center will house two dining options: Upper Dining Hall is an all-you-care-to-eat meal experience, featuring seven themed stations with a variety of food choices prepared in front of you. Lower Marketplace will include retail dining, a convenience store, and three themed food stations. Both will have new ways to use your declining balance all Dawg Dollars meal plan during the spring 2020 semester. 

Based on feedback from a recent dining survey and leadership decisions, here are a few changes: 

How to use your meal plan at Upper: 

• There will be three meal periods on weekdays and two meal periods on weekend days. 
• You may use your Dawg Dollars (DD) at Upper for all meal periods. Breakfast will cost $5.50 DD, lunch/brunch will cost $6.75 DD, and dinner will cost $7.75 DD. Eating three meals at Upper will cost you only $20 per weekday. Carry-outs will not be allowed.
  

How to use your meal plan at Lower: 

• Use your Dawg Dollars to purchase made-to-order foods from the food stations, Fujisan Sushi, groceries in our designated Dawg Dollar shopping area and packaged grab-and-go items produced by our dining team.
• Select retail groceries and bottled beverages not produced by UWSP Dining are not available for meal plan purchases. The reduced cost for these items is in response to concerns from the survey. These items may be purchased with PointCash, cash or debit/credit. 

Other changes and notes for the spring 2020 semester: 

• The DUC Food Court’s operating hours will change with the reopening of the DeBot Dining Center. There will be lunch service Monday – Thursday. Three station offerings will rotate weekly and the salad bar will be available daily.
• The Homegrown Cafe will continue to have specialty crafted coffee drinks and drip coffee as a part of the DD meal plan, based on student requests. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash, or debit/credit beginning in the spring semester.
• The Common Ground Cafe will operate as it has this semester. Starbucks beverages are not available on the meal plan. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash or debit/credit beginning in the spring semester.
• Lower @Allen will close at the end of this semester, Thursday, Dec. 19. Shelving and product displays will be removed during Thanksgiving break, so we can have the DeBot Lower Marketplace ready to open in spring 2020. The 2020-2021 meal plan options are now available (Click here for more). 

Thank you for your patience during the DeBot Dining Center Renovation Project and for providing input through the recent survey. Expect to see more information shared before the end of the semester. The dining team has heard you and is already addressing some concerns. 

We look forward to your comments on the DeBot Dining Center re-opening and helping you get the most from your dining experience at UW-Stevens Point. 

Your UWSP Dining management team

 Hello,

This follows up on an email sent on October 12, 2020, to document your plans from Thanksgiving break through the end of the semester. The information has been updated regarding housing and dining since then. Students who choose to go home/elsewhere will receive the below refund/credit amount based on their current fall 2020 room assignment and dining meal plan, providing they have vacated their room by 6 p.m. on Wednesday, November 25.

We need your final plans for the end of the fall 2020 semester as soon as possible. You MUST submit your FINAL plans in your UWSP Housing Portal by 11:59 p.m. Wednesday, November 11. Failure to provide your plans by this date will result in NO refund. 

To enter your plan, log into the UWSP Housing Portal and select the "Interim/Break Housing" process and select to submit your "End of Semester (Fall 2020) Plans".

Students who VACATE their rooms by 6 p.m. on Wednesday, November 25, and do not return for the remainder of the fall semester:

• You do not need to move out belongings unless you are not coming back to UW-Stevens Point for the spring semester; however, you will need to turn in their key and Saflok (Instructions on that process will be coming).
• You will be eligible for housing and dining refunds as detailed below, based on your current housing assignment and chosen meal plan, or remaining meal plan balance, whichever is less.
• All refunds will be credited to your fall 2020 university bill. If you have an outstanding balance on your account, your refund will be credited to pay/lower your outstanding bill. If your student bill is paid in full, your refund will be processed by Student Financial Services.

Students who CHOOSE TO STAY on campus at any point (even for one day) after 6 p.m. Wednesday, November 25, or do not vacate by 6 p.m. Wednesday, November 25:

• will NOT receive a housing refund of any monetary amount.
• Will continue to have an active meal plan through lunch on December 18, 2020. Dining operations will be limited, and location operating hours will be based on the number of students choosing to remain on campus. After December 18, 2020, up to $200 Dawg Dollars will rollover with a purchase of an active meal plan in the spring 2021 semester.
  

If you have any questions about housing, please contact the Residential Living office at 715-346-3511 or housing@uwsp.edu.

If you have any questions about dining, please contact Dining and Summer Conferences at 715-346-3434 or dsc@uwsp.edu.

Thank you for your continued support,

UWSP Residential Living and UWSP Dining and Summer Conferences

Greetings UW-Stevens Point meal plan participants, 

The new state-of-the-art DeBot Dining Center will open in spring 2020, and we are so excited for you to enjoy all of its many new offerings and the renovated interior! Both dining options in the DeBot Dining Center will open for dinner at 5 p.m. on Sunday, January 19. 

The center will house two dining options: Upper Dining Hall is an all-you-care-to-eat meal experience, featuring seven themed stations with a variety of food choices prepared in front of you. Lower Marketplace will include retail dining, a convenience store, and three themed food stations. Both will have new ways to use your declining balance all Dawg Dollars meal plan during the spring 2020 semester. 

Based on feedback from a recent dining survey and leadership decisions, here are a few changes: 

How to use your meal plan at Upper: 

• There will be three meal periods on weekdays and two meal periods on weekend days. 
• You may use your Dawg Dollars (DD) at Upper for all meal periods. Breakfast will cost $5.50 DD, lunch/brunch will cost $6.75 DD, and dinner will cost $7.75 DD. Eating three meals at Upper will cost you only $20 per weekday. Carry-outs will not be allowed.
  

How to use your meal plan at Lower: 

• Use your Dawg Dollars to purchase made-to-order foods from the food stations, Fujisan Sushi, groceries in our designated Dawg Dollar shopping area and packaged grab-and-go items produced by our dining team.
• Select retail groceries and bottled beverages not produced by UWSP Dining are not available for meal plan purchases. The reduced cost for these items is in response to concerns from the survey. These items may be purchased with PointCash, cash or debit/credit. 

Other changes and notes for the spring 2020 semester: 

• The DUC Food Court’s operating hours will change with the reopening of the DeBot Dining Center. There will be lunch service Monday – Thursday. Three station offerings will rotate weekly and the salad bar will be available daily.
• The Homegrown Cafe will continue to have specialty crafted coffee drinks and drip coffee as a part of the DD meal plan, based on student requests. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash, or debit/credit beginning in the spring semester.
• The Common Ground Cafe will operate as it has this semester. Starbucks beverages are not available on the meal plan. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash or debit/credit beginning in the spring semester.
• Lower @Allen will close at the end of this semester, Thursday, Dec. 19. Shelving and product displays will be removed during Thanksgiving break, so we can have the DeBot Lower Marketplace ready to open in spring 2020. The 2020-2021 meal plan options are now available (Click here for more). 

Thank you for your patience during the DeBot Dining Center Renovation Project and for providing input through the recent survey. Expect to see more information shared before the end of the semester. The dining team has heard you and is already addressing some concerns. 

We look forward to your comments on the DeBot Dining Center re-opening and helping you get the most from your dining experience at UW-Stevens Point. 

Your UWSP Dining management team

Greetings UW-Stevens Point meal plan participants, 

The new state-of-the-art DeBot Dining Center will open in spring 2020, and we are so excited for you to enjoy all of its many new offerings and the renovated interior! Both dining options in the DeBot Dining Center will open for dinner at 5 p.m. on Sunday, January 19. 

The center will house two dining options: Upper Dining Hall is an all-you-care-to-eat meal experience, featuring seven themed stations with a variety of food choices prepared in front of you. Lower Marketplace will include retail dining, a convenience store, and three themed food stations. Both will have new ways to use your declining balance all Dawg Dollars meal plan during the spring 2020 semester. 

Based on feedback from a recent dining survey and leadership decisions, here are a few changes: 

How to use your meal plan at Upper: 

• There will be three meal periods on weekdays and two meal periods on weekend days. 
• You may use your Dawg Dollars (DD) at Upper for all meal periods. Breakfast will cost $5.50 DD, lunch/brunch will cost $6.75 DD, and dinner will cost $7.75 DD. Eating three meals at Upper will cost you only $20 per weekday. Carry-outs will not be allowed.
  

How to use your meal plan at Lower: 

• Use your Dawg Dollars to purchase made-to-order foods from the food stations, Fujisan Sushi, groceries in our designated Dawg Dollar shopping area and packaged grab-and-go items produced by our dining team.
• Select retail groceries and bottled beverages not produced by UWSP Dining are not available for meal plan purchases. The reduced cost for these items is in response to concerns from the survey. These items may be purchased with PointCash, cash or debit/credit. 

Other changes and notes for the spring 2020 semester: 

• The DUC Food Court’s operating hours will change with the reopening of the DeBot Dining Center. There will be lunch service Monday – Thursday. Three station offerings will rotate weekly and the salad bar will be available daily.
• The Homegrown Cafe will continue to have specialty crafted coffee drinks and drip coffee as a part of the DD meal plan, based on student requests. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash, or debit/credit beginning in the spring semester.
• The Common Ground Cafe will operate as it has this semester. Starbucks beverages are not available on the meal plan. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash or debit/credit beginning in the spring semester.
• Lower @Allen will close at the end of this semester, Thursday, Dec. 19. Shelving and product displays will be removed during Thanksgiving break, so we can have the DeBot Lower Marketplace ready to open in spring 2020. The 2020-2021 meal plan options are now available (Click here for more). 

Thank you for your patience during the DeBot Dining Center Renovation Project and for providing input through the recent survey. Expect to see more information shared before the end of the semester. The dining team has heard you and is already addressing some concerns. 

We look forward to your comments on the DeBot Dining Center re-opening and helping you get the most from your dining experience at UW-Stevens Point. 

Your UWSP Dining management team

• William Hansen was the first alumnus of the school to be named president. 
  

• He was the longest-tenured president in the history of the school, and during this time, the enrollment and faculty tripled. 
  

• In 1953 there were three majors offered, ten years later there were 22. 
  

• A benchmark of his leadership was the establishment of a conservation education major, the first to be offered in the nation.

• Long-needed buildings were constructed, among them the Science Building, the first $2 million structure on campus.  
  

Greetings UWSP Meal Plan Participants, 

UWSP Dining and Summer Conferences is seeking feedback to better meet your dining needs in the new DeBot Dining Center! The DeBot Dining Center will feature 10 NEW food stations and 2 different dining experiences. 

We need your help in determining operating hours and services offered at all UWSP Dining locations for Spring 2020. 

Survey - https://uwsp.az1.qualtrics.com/jfe/form/SV_e5wnEX5OMhF2Gs5

Please complete the survey by end of day Sunday, November 3, 2019. 

UWSP Dining will announce Spring 2020 policy updates on November 18, 2019, for the beginning of Spring 2020. Meal plan options for the 2020-21 academic year will also be announced. 

Thank you for your feedback!

Greetings UW-Stevens Point meal plan participants, 

The new state-of-the-art DeBot Dining Center will open in spring 2020, and we are so excited for you to enjoy all of its many new offerings and the renovated interior! Both dining options in the DeBot Dining Center will open for dinner at 5 p.m. on Sunday, January 19. 

The center will house two dining options: Upper Dining Hall is an all-you-care-to-eat meal experience, featuring seven themed stations with a variety of food choices prepared in front of you. Lower Marketplace will include retail dining, a convenience store, and three themed food stations. Both will have new ways to use your declining balance all Dawg Dollars meal plan during the spring 2020 semester. 

Based on feedback from a recent dining survey and leadership decisions, here are a few changes: 

How to use your meal plan at Upper: 

• There will be three meal periods on weekdays and two meal periods on weekend days. 
• You may use your Dawg Dollars (DD) at Upper for all meal periods. Breakfast will cost $5.50 DD, lunch/brunch will cost $6.75 DD, and dinner will cost $7.75 DD. Eating three meals at Upper will cost you only $20 per weekday. Carry-outs will not be allowed.
  

How to use your meal plan at Lower: 

• Use your Dawg Dollars to purchase made-to-order foods from the food stations, Fujisan Sushi, groceries in our designated Dawg Dollar shopping area and packaged grab-and-go items produced by our dining team.
• Select retail groceries and bottled beverages not produced by UWSP Dining are not available for meal plan purchases. The reduced cost for these items is in response to concerns from the survey. These items may be purchased with PointCash, cash or debit/credit. 

Other changes and notes for the spring 2020 semester: 

• The DUC Food Court’s operating hours will change with the reopening of the DeBot Dining Center. There will be lunch service Monday – Thursday. Three station offerings will rotate weekly and the salad bar will be available daily.
• The Homegrown Cafe will continue to have specialty crafted coffee drinks and drip coffee as a part of the DD meal plan, based on student requests. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash, or debit/credit beginning in the spring semester.
• The Common Ground Cafe will operate as it has this semester. Starbucks beverages are not available on the meal plan. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash or debit/credit beginning in the spring semester.
• Lower @Allen will close at the end of this semester, Thursday, Dec. 19. Shelving and product displays will be removed during Thanksgiving break, so we can have the DeBot Lower Marketplace ready to open in spring 2020. The 2020-2021 meal plan options are now available (Click here for more). 

Thank you for your patience during the DeBot Dining Center Renovation Project and for providing input through the recent survey. Expect to see more information shared before the end of the semester. The dining team has heard you and is already addressing some concerns. 

We look forward to your comments on the DeBot Dining Center re-opening and helping you get the most from your dining experience at UW-Stevens Point. 

Your UWSP Dining management team

Greetings UW-Stevens Point meal plan participants, 

The new state-of-the-art DeBot Dining Center will open in spring 2020, and we are so excited for you to enjoy all of its many new offerings and the renovated interior! Both dining options in the DeBot Dining Center will open for dinner at 5 p.m. on Sunday, January 19. 

The center will house two dining options: Upper Dining Hall is an all-you-care-to-eat meal experience, featuring seven themed stations with a variety of food choices prepared in front of you. Lower Marketplace will include retail dining, a convenience store, and three themed food stations. Both will have new ways to use your declining balance all Dawg Dollars meal plan during the spring 2020 semester. 

Based on feedback from a recent dining survey and leadership decisions, here are a few changes: 

How to use your meal plan at Upper: 

• There will be three meal periods on weekdays and two meal periods on weekend days. 
• You may use your Dawg Dollars (DD) at Upper for all meal periods. Breakfast will cost $5.50 DD, lunch/brunch will cost $6.75 DD, and dinner will cost $7.75 DD. Eating three meals at Upper will cost you only $20 per weekday. Carry-outs will not be allowed.
  

How to use your meal plan at Lower: 

• Use your Dawg Dollars to purchase made-to-order foods from the food stations, Fujisan Sushi, groceries in our designated Dawg Dollar shopping area and packaged grab-and-go items produced by our dining team.
• Select retail groceries and bottled beverages not produced by UWSP Dining are not available for meal plan purchases. The reduced cost for these items is in response to concerns from the survey. These items may be purchased with PointCash, cash or debit/credit. 

Other changes and notes for the spring 2020 semester: 

• The DUC Food Court’s operating hours will change with the reopening of the DeBot Dining Center. There will be lunch service Monday – Thursday. Three station offerings will rotate weekly and the salad bar will be available daily.
• The Homegrown Cafe will continue to have specialty crafted coffee drinks and drip coffee as a part of the DD meal plan, based on student requests. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash, or debit/credit beginning in the spring semester.
• The Common Ground Cafe will operate as it has this semester. Starbucks beverages are not available on the meal plan. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash or debit/credit beginning in the spring semester.
• Lower @Allen will close at the end of this semester, Thursday, Dec. 19. Shelving and product displays will be removed during Thanksgiving break, so we can have the DeBot Lower Marketplace ready to open in spring 2020. The 2020-2021 meal plan options are now available (Click here for more). 

Thank you for your patience during the DeBot Dining Center Renovation Project and for providing input through the recent survey. Expect to see more information shared before the end of the semester. The dining team has heard you and is already addressing some concerns. 

We look forward to your comments on the DeBot Dining Center re-opening and helping you get the most from your dining experience at UW-Stevens Point. 

Your UWSP Dining management team

Greetings UW-Stevens Point meal plan participants, 

The new state-of-the-art DeBot Dining Center will open in spring 2020, and we are so excited for you to enjoy all of its many new offerings and the renovated interior! Both dining options in the DeBot Dining Center will open for dinner at 5 p.m. on Sunday, January 19. 

The center will house two dining options: Upper Dining Hall is an all-you-care-to-eat meal experience, featuring seven themed stations with a variety of food choices prepared in front of you. Lower Marketplace will include retail dining, a convenience store, and three themed food stations. Both will have new ways to use your declining balance all Dawg Dollars meal plan during the spring 2020 semester. 

Based on feedback from a recent dining survey and leadership decisions, here are a few changes: 

How to use your meal plan at Upper: 

• There will be three meal periods on weekdays and two meal periods on weekend days. 
• You may use your Dawg Dollars (DD) at Upper for all meal periods. Breakfast will cost $5.50 DD, lunch/brunch will cost $6.75 DD, and dinner will cost $7.75 DD. Eating three meals at Upper will cost you only $20 per weekday. Carry-outs will not be allowed.
  

How to use your meal plan at Lower: 

• Use your Dawg Dollars to purchase made-to-order foods from the food stations, Fujisan Sushi, groceries in our designated Dawg Dollar shopping area and packaged grab-and-go items produced by our dining team.
• Select retail groceries and bottled beverages not produced by UWSP Dining are not available for meal plan purchases. The reduced cost for these items is in response to concerns from the survey. These items may be purchased with PointCash, cash or debit/credit. 

Other changes and notes for the spring 2020 semester: 

• The DUC Food Court’s operating hours will change with the reopening of the DeBot Dining Center. There will be lunch service Monday – Thursday. Three station offerings will rotate weekly and the salad bar will be available daily.
• The Homegrown Cafe will continue to have specialty crafted coffee drinks and drip coffee as a part of the DD meal plan, based on student requests. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash, or debit/credit beginning in the spring semester.
• The Common Ground Cafe will operate as it has this semester. Starbucks beverages are not available on the meal plan. Select retail items not produced by UWSP Dining may be purchased with PointCash, cash or debit/credit beginning in the spring semester.
• Lower @Allen will close at the end of this semester, Thursday, Dec. 19. Shelving and product displays will be removed during Thanksgiving break, so we can have the DeBot Lower Marketplace ready to open in spring 2020. The 2020-2021 meal plan options are now available (Click here for more). 

Thank you for your patience during the DeBot Dining Center Renovation Project and for providing input through the recent survey. Expect to see more information shared before the end of the semester. The dining team has heard you and is already addressing some concerns. 

We look forward to your comments on the DeBot Dining Center re-opening and helping you get the most from your dining experience at UW-Stevens Point. 

Your UWSP Dining management team