Thursdays, October 2020-February 2021 | 6-7:30 p.m.

Online

Details


This five-part series will take you on a culinary tour of some iconic food and drink products all sourced locally, from right here in Central Wisconsin. Each of the five nights will feature one of these five local products: beer, wine, coffee, tea, and cheese. The focus of each night will be on the history of the product, the process in which it's made, some of the brands that made the product famous, and the highlight of the evening, a guided tasting of the featured product. Local businesses have partnered with UW-Stevens Point to create mini "sampler packs" to allow us to illuminate much of the night's discussion into a delicious reality. Join us for a "Taste Test!" 

October 22, 2020 - Beer 
November 19, 2020 - Wine 
December 17, 2020 - Cheese 
January 21, 2021 - Coffee Roaster 
February 18 , 2021 - Tea 

​Registration Information


Registration Fees: 

  • $39 per night OR 
  • $195 to guarantee a spot for the entire series

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Our Instructor


​Joe Zawacki is a high school science teacher from Stevens Point. He considers himself a jack of all trades but a master of none. Joe usually spends more time outdoors than in and has a passion for sharing knowledge with others. He believes that sharing experiences with others creates a ripple effect, empowering those individuals to then share with others.

Contact Information


For any registration questions, please contact our Continuing Educating office at 715-346-3838.

Contact our Continuing Education office at 715-261-6235.

For more contact information, click here.
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. 
Please contact Continuing Education at 715-346-3838 or uwspceweb@uwsp.edu.


6-7:30 p