Which fork do I use? What do I do with my napkin when I'm done? Should I
order lobster or a side salad?
As you enter the workforce, opportunities to attend professional dinners will increase. Knowing how to conduct yourself at these social engagements is key! The annual Etiquette Dinner focuses on flatware usage, conduct at the table, ordering tips, conversation at the table, and a variety of other tidbits. This is a great program for persons ready to graduate, organizations looking for a professional development activity, or for anyone who is interested in the finer
points of dining.
Head over to the Information and Ticket desk at the DUC to purchase a ticket. Tickets are $12.00 for students and $14.00 for non students. Please let the front desk know if you are a vegetarian. The deadline to purchase a ticket is November 7, 2016.
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