About Dining and Summer Conferences
Dining and Summer Conferences is the largest student employer on campus with students comprising over 92% of our team. We serve 1.3 million meals per year to students, faculty, staff, and visitors. We place a strong emphasis on quality, value, student employment, and sustainability. Read more about who we are
As a student-centered organization, the Dining and Summer Conferences team creates nutritious and sustainable meals, cultivates community, and enhances the educational experience on campus.
Dining and Summer Conferences will be the most successful student managed hospitality program in North America.
For the 2nd year in a row, DSC wins a 2014 Gold Medal from the National
Association of College and University Food Services (NACUFS) in Residential
Dining – Special Event, for Jolablot, Mid-Winter Viking Feast. UWSP is the first
campus in the UW System to win a Gold medal from NACUFS.