About Dining and Summer Conferences
Dining and Summer Conferences is the largest student employer on campus with students comprising over 92% of our team. We serve 1.3 million meals per year to students, faculty, staff, and visitors. We place a strong emphasis on quality, value, student employment, and sustainability. Read more about who we are
As a student focused organization, Dining and Summer
Conferences enhances the educational experience by creating sustainable meals
and nourishing a diverse community.
Dining and Summer Conferences seeks to bring diversity to
the table through engaging the campus community with innovative hospitality.
Dining and Summer Conferences won Honorable Mention at NACUFS for Special Event - Residential Dining with Native Wisconsin. We also Silver for Catering Event with Super Star Dinner in collaboration with NFAC.
DSC Annual Report 2014-2015
Check out our report for the previous school year: View Report