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University of Wisconsin-Stevens Point > School of Health Sciences and Wellness > Faculty and Staff

Deborah Tang

Deborah Tang Program Director; Senior Lecturer - Food and Nutrition
240B CPS
715-346-2749    

Areas of Expertise

  • Food and nutrition

Current Undergraduate Classes Taught

  • FN 101 – Introduction to the Professions of Dietetics and Nutrition 
  • FN 151 – Contemporary Nutrition
  • FN 206 – Introductory Foods
  • FN 347 – Introduction to Food Service 
  • FN 373 – Nutrition through the Lifespan
  • FN 400 – Professional Issues in Dietetics

Research Interests

  • Body image
  • Nutrition issues through the lifespan

Professional Highlights

  • Wisconsin Academy of Nutrition and Dietetics – Northern Representative

Education

  • Master of Science in Nutritional Sciences, University of Wisconsin-Stevens Point, 2006
  • Bachelor of Science, Nutritional Sciences, University of Toronto, Canada, 1987

Professional Experience

  • Lecturer – UW-Stevens Point (2007-present)
  • Lecturer – UW Colleges – Marshfield/Wood County (2006-08)
  • Teaching assistant/Co-instructor – UWSP (2005)
  • Clinical dietitian – Saint Joseph's Hospital, Marshfield (1999-2001)
  • Public Health, Home Care, and Prenatal Dietitian – Porcupine Health Unit, Timmins, Ontario, Canada (1995-99)
  • Consulting Dietitian – Golden Manor Home for the Aged, Timmins, Ontario, Canada (1997-98)

Previous Courses Taught

  • FN 248 – Health Management
  • FN 393 – Educational Techniques in Food and Nutrition
  • HP/W 430 – Nutrition & Exercise Practicum

Social Media

Cooking With Deb Video Series (FN 206 – Introductory Foods)
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