Sample products from some of the state’s finest producers of potatoes, wine,
cheese, beer, cranberries, meats and more at the annual Taste of Wisconsin at
the University of Wisconsin-Stevens Point.
The event will be held Friday,
Feb. 27, at 7 p.m. in the Laird Room of the Dreyfus University Center on
campus. Participants must be age 21 or older. Advance tickets are $25 for the
general public and $20 for UW-Stevens Point students. Tickets will increase by
$5 the day of the event, if any are available as participants are limited.
Past participants have included
the Stevens Point Brewery, Three Lakes Winery, Portesi Pizza, Mullins Cheese,
Capital Brewery and Nueske’s Meats and may vary each year. It is sponsored by
the UW-Stevens Point Basement Brewhaus.
For tickets, contact University
Information and Tickets in the Dreyfus University Center concourse, at
800-838-3378 or at http://tickets.uwsp.edu.
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