Thursday, July 31 | 8:30 a.m. - 4 p.m.
UW-Stevens Point, College of Professional Studies, Room 211
Elevate Your Baking Education with UW-Stevens Point & the Home Baking Association
The University of Wisconsin-Stevens Point Family & Consumer Sciences (FCS) program, in partnership with the Home Baking Association, offers dynamic baking-focused professional development for educators. This program equips secondary FCS teachers with best practices, innovative teaching strategies, and hands-on experience to enhance baking instruction while addressing challenges like short lab times and real-world career connections.
What You’ll Gain:
Our resources and labs align with FCS national standards and CTE career clusters, providing:
- STEAM Integration – Explore sensory science, ingredient functions, innovative substitutions, farm-to-oven technology, baking arts, and baking math.
- Food Safety Resources – Includes SERVSAFE supplements to support safe baking practices.
- Culinary & Baking Techniques – Access online and physical resources to enhance classroom instruction.
- Industry & Career Connections – Link students to real-world baking careers, from farm to mill to oven.
Empower your students with the skills and knowledge to thrive in the world of baking!
Who should attend: Current and future FCS teachers
-Worskhop Itinerary
Join us for additional FCS Workshops:
- $50 includes lunch and all supplies
- Contact Rebecca Bauer to be added to the Interest List.
Registration Closes July 11, 2025
Accomodations: Mention 'FCS Workshops' to receive the state rate of $110 at Cobblestone Hotel & Suites. Limited rooms available. Offer ends June 29.
Sharon Davis, FCS Teacher, Home Baking Association STEAM Instructor
Sharon Davis has dedicated her career to promoting home baking as a way to build family connections and life skills. With a background in family and consumer sciences education, she creates engaging, accessible resources that make baking fun and educational for all ages. Her work has inspired countless young bakers and has had a lasting impact on families and classrooms nationwide.
For program information or assistance with registration, please email Customer Service at uwspceweb@uwsp.edu or call 715-346-3838.
Refunds will be granted if the Continuing Education and Outreach office is contacted at least seven (7) days before the start of a class. No refunds will be given with less than seven (7) days notice. Programs that involve pre-ordering of materials and/or travel will not qualify for a refund unless your space can be filled from a waiting list. We reserve the right to cancel a course due to low enrollment, severe weather, or instructor illness. A full refund will be issued under these circumstances. BE SURE to provide your email address and phone number when registering so we can contact you if a class is cancelled for any reason. Email Continuing Education Customer Service at uwspceweb@uwsp.edu to cancel your registration.
Reasonable accommodation for persons with disabilities will be made if requested at least two weeks in advance. Please contact Continuing Education Customer Service at 715-346-3838 or uwspceweb@uwsp.edu.
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