Dining Resources:

Allergies and Special Diets 

​Allergies & Special Diets

In a typical student population, there are between 5-10% of members that have some type of allergy or food sensitivity.  DSC makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies through our NetNutrition program and nutritional labeling.  Our culinary staff is instructed on the severity of food allergies and the proper production of allergen-free meals.  However, our DSC kitchens and bakery are not allergen-free spaces and customers concerned with food allergies should contact the DSC Registered Dietitian to discuss the options offered.

The best way for DSC to help you have the best experience at UW-Stevens Point is to plan ahead. Before you arrive please contact our Registered Dietitian to discuss any specific needs or concerns. 

netNutrition 


​If you need a special meal because of dietary restrictions, please use this form to place your order. 

Also, please note that all Special Diet Requests need to be placed at least 2 hours in advance of when you want to pick your meal up. 

If you set a pickup time for before a location is open, your order will be ready for pick up within an hour of the location open time.

Special Diet Request Form

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