Sample the state’s finest food and beverages at the
annual “Taste of Wisconsin” at the University of Wisconsin-Stevens Point.
Held at 7 p.m. Friday, March 7, in the Dreyfus
University Center Laird Room, the event showcases Wisconsin’s producers of
potatoes, wine, cheese, beer, cranberries, meats and other products. Past
participants have included the Stevens Point Brewery, Three Lakes Winery,
Russet Potatoes, Mullins Cheese, Capital Brewery and Nueske’s Meats. The event
is sponsored by the UW-Stevens Point Basement Brewhaus.
Participants must be 21 years of age to attend. Tickets
are $25 in advance or $30 the day of the event. UW-Stevens Point students may
buy advance tickets for $20 or $25 the day of the event.
Tickets may be purchased at the University Information
and Tickets Office in the Dreyfus University Center or by calling 715-346-4100
or 800-838-3378. A limited number of tickets are available.